Here are links to my favorite recipes. I try to make my food from scratch and I try not to use things like cream of . . . soups and other items with ingredients that I cannot pronounce.
Breakfasts:
Biscuits and Milk Gravy (thanks to Paula Deen)
Cinnamon Rolls (Bread machine and no egg required – very good!)
Peanut butter baked oatmeal (Lynn’s Kitchen Adventures) – Freezer instructions: Bake completely, let cook; cut into serving size pieces; wrap individually in plastic wrap; store in a gallon size freezer bag. TO SERVE: Pull out a piece, microwave for 30-45 seconds; serve with a little milk poured on top or by itself.
Really Easy Breakfast Casserole
Whole Wheat Blueberry Buttermilk pancakes
Lunch:
Chicken nuggets – one of our favorite recipes
Main Meals:
Desserts:
Flourless Peanut Butter Cookies (or bars)
Breads:
Buttery Bread Machine Rolls – the BEST rolls ever
Kittencal’s bread machine pizza dough
Pie Crust (I have done this several times and you cannot mess it up – easy in the food processor; cut the recipe into fourths for 2 crusts)
Once A Month Cooking Recipes
Meatloaf (Healthy Meatloaf and Meatballs with Gravy) – my husband’s favorite
Side Dishes:
Brown Rice (how to cook great brown rice!)
Scalloped Potatoes – Freezer instructions:
Bake at 350 degrees for 1 hour. Serve or freeze. To Serve: Thaw in refrigerator overnight, or all day. Bake at 350 degrees for 35 minutes, or microwave until hot.
Homemade Mixes/Seasoning Mixes:
Condiments and sauces/spreads:
Extraordinary Ordinary Life 
2 comments
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November 19, 2008 at 12:41 pm
klutzymama
Don’t you have a recipe somewhere for breakfast sandwiches? Or is it on your other blog?
November 19, 2008 at 1:29 pm
Gretchen
It is on my other blog:
http://www.todaysdailydose.com/2008/10/tasty-tuesday-homemade-breakfast.html