Here are links to my favorite recipes.  I try to make my food from scratch and I try not to use things like cream of . . .  soups and other items with ingredients that I cannot pronounce.


Biscuits and Milk Gravy (thanks to Paula Deen)

Cinnamon Rolls (Bread machine and no egg required – very good!)


Peanut butter baked oatmeal (Lynn’s Kitchen Adventures) – Freezer instructions:  Bake completely, let cook; cut into serving size pieces; wrap individually in plastic wrap; store in a gallon size freezer bag.  TO SERVE:  Pull out a piece, microwave for 30-45 seconds; serve with a little milk poured on top or by itself.

Really Easy Breakfast Casserole

Whole Wheat Blueberry Buttermilk pancakes

Homemade Breakfast Sandwiches


Chicken Empanadas

Chicken nuggets – one of our favorite recipes

Main Meals:

Chicken Alfredo Pizza

Creamy Chicken Casserole


Chocolate Chip Cookies

Flourless Peanut Butter Cookies (or bars)

Homemade Brownies


Buttery Bread Machine Rolls – the BEST rolls ever

English Muffins

Kittencal’s bread machine pizza dough

Pie Crust (I have done this several times and you cannot mess it up – easy in the food processor; cut the recipe into fourths for 2 crusts)

Tammy’s Italian Cheese Bread


Once A Month Cooking Recipes

All Purpose Meat Mix

Burrito Pie

Cheeseburger Roll Up

Cheesy Beef and Rice

Chicken Bombay

Chicken Fried Rice

Chicken Mix

Chicken Taco Casserole

Meatloaf (Healthy Meatloaf and Meatballs with Gravy) – my husband’s favorite

Panko Chicken


Side Dishes:

Brown Rice (how to cook great brown rice!)

Scalloped Potatoes – Freezer instructions:

Bake at 350 degrees for 1 hour. Serve or freeze. To Serve: Thaw in refrigerator overnight, or all day. Bake at 350 degrees for 35 minutes, or microwave until hot.

Homemade Mixes/Seasoning Mixes:

Brownie Mix

Hamburger “Helper” Mixes

Taco Seasoning

Condiments and sauces/spreads:

Alfredo Sauce

Butter spread

Honey Mustard Vinaigrette

Ranch Dressing Mix

Strawberry jam