I know I talk an awful lot about freezer cooking or OAMC – whatever you want to call it. But it is only because it saves me so much time each night. I have now switched my menu planning to doing 2 months at a time and freezing some meals and also ingredients for some of the meals. Well, I think I am going to start making and freezing more breakfast and snacks in the “off” month. For instance I did my freezer cooking at the beginning of April and that will last me all of April and May. So now, at the beginning of May I am going to make some breakfasts, breads and snacks to last for a while. Here is my plan:
Whole Wheat Cinnamon Rolls from Set for Life cookbook – these are so amazing, hardly taste like whole wheat
Whole Wheat bread sticks from Set for Life cookbook – again amazing they do not taste like whole wheat
Whole Wheat Pizza Crust – (I made these last time and formed the pizza, prebaked it on my pizza stone for 5 minutes, cooled it and froze it and wrapped it in foil and I can make quick and easy pizzas anytime. This dough will make 3 large thin-type crusts. I have found that to be true. You could do just 2 but the dough is a little thick for my tastes.)
Check out Money Saving Mom to see what others are making for freezer days.