Easy Ranch chicken pasta (from the back of a bottle of ranch dressing)

Chicken, cooked and shredded –  1 cup
Bell Peppers – diced or sliced – 1 cup
Pasta of your choice – 1 to 2 cups (I used half a box and it was plenty)
Ranch dressing  – 1 cup (But I just poured it in and tasted it so I didn’t use a whole cup)
Parm. Cheese – 1/4 cup

Cook pasta until done.  In the meantime, saute bell peppers in oil in pan.  When pasta is done, drain and then add it to the bell peppers along with the chicken and ranch dressing.  Stir and heat through – top with some parmesan cheese.

Soooooooo yummy and I don’t even like Ranch dressing.  Okay so the picture doesn’t look so good.  It kind of looks like my cousin’s  puke on a plate.

This post is listed at Blessed with GraceTempt my Tummy Tuesday and Balancing Beauty and BedlamTasty Tuesday.

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