I have some favorite recipes that I have made for Thanksgiving.
No Fail So Easy Pie crust (can use whole wheat or just all purpose flour)
All of the above recipes can be made ahead and frozen. I also make mashed potaotes. You can do some of the work ahead for those. Peel and cut them into small pieces and cover with water and refrigerate overnight and make them the next day. You could whip them up the night before and refrigerate but you would have to add more milk and butter the next day when reheating.
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