I found this recipe for Zesty BBQ Chicken. It is so easy and delicious. Here is the recipe for those of you who don’t want to click the site:
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Now onto my OAMC:
My OAMC day was halted on Tuesday. I went to pick up our beef. We order from a local farmer. I picked up a quarter which is 180 lbs. of beef people! Well, I split it with 2 other people. But they couldn’t pick up the meat from me until next week so my freezer is literally stuffed completely full of meat. I don’t think I could get anything else in there. So I will have to save some of my freezing for next week.
Here is my original list:
Quiche in a Bag (but made in muffins – using muffins and muffin liners)
Peanut Butter & Banana Muffins from Deceptively Delicious
Doughnuts from Deceptively Delicious
Pita Pizzas with spinach puree (from Deceptively Delicious) – DONE
Chicken Mix and Broth (use 4 roasters) – DONE
Master Beef Mix (5 lbs. of meat)
Chicken Bombay (2)
Chicken and Dumplings (can be done in the crock pot as well) (2)
Slow Cooker Orange Chicken – another crock pot recipe
Brown Sugar Chicken – another slow cooker – DONE
Zesty BBQ Chicken – DONE and delicious!
Dump Maple Mustard Chicken – one bag no cooking
*With the chicken mix, beans and the chili garlic paste I can make these meals on the day of: Sour Cream Enchiladas and Burrito Pie and quesadillas and Creamy Chicken Casserole – make like sour cream enchiladas try it?.
Peanut Butter Honey Bars (I am going to add flaked coconut and I had to bake them about 5-10 minutes longer to get them set)
Chocolate Chip Cookies (I do use all whole wheat flour and coconut oil instead of shortening)
Alfredo Sauce (can be used with pre-cooked chicken and some pasta and broccoli)
Rice – make 10 cups and portion into 2 cup portions and freeze
Chili Garlic Paste – DONE
Black eyed peas – DONE
Brown Beans – DONE
Black beans – DONE
Pita Pockets – DONE
I also made some whole wheat pumpkin scones and cinnamon rolls and breakfast casserole, but it will all be gone tomorrow since I have play group at my house.
So I did not get everything done. I will hopefully do that next week when my freezer is a little less full.
This post is listed at:
Life as a Mom‘s Ultimate Recipe Swap
Dining with Debbie’s Crockpot Wednesday