I found this recipe for Zesty BBQ Chicken.  It is so easy and delicious.  Here is the recipe for those of you who don’t want to click the site:

STUFF 260Ingredients

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce


  1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Now, here is how you can use this in three different ways:
1.  Make sandwiches
2.  Put the warm chicken on a spinach salad.  I used spinach, the chicken, cheese and sliced almonds and it was so delicious that you do not even need dressing.
3.  Put it on baked potatoes.
This really is a super easy recipe and there are so many ways to use it.  Did I mention that it freezes very well also?

Now onto my OAMC:

My OAMC day was halted on Tuesday.  I went to pick up our beef.  We order from a local farmer.  I picked up a quarter which is 180 lbs. of beef people!  Well, I split it with 2 other people.  But they couldn’t pick up the meat from me until next week so my freezer is literally stuffed completely full of meat.  I don’t think I could get anything else in there.  So I will have to save some of my freezing for next week.

Here is my original list:


Quiche in a Bag (but made in muffins – using muffins and muffin liners)

Peanut Butter & Banana Muffins from Deceptively Delicious

Doughnuts from Deceptively Delicious

Breakfast cookies


Corndog Muffins

Pita Pizzas with spinach puree (from Deceptively Delicious) – DONE

Popcorn Chicken


Day 1:

Chicken Mix and Broth (use 4 roasters) – DONE

Master Beef Mix (5 lbs. of meat)

Day 2:

Chicken Bombay (2)

Chicken and Dumplings (can be done in the crock pot as well) (2)

Slow Cooker Orange Chicken – another crock pot recipe

Brown Sugar Chicken – another slow cooker – DONE

Zesty BBQ Chicken – DONE and delicious!

Dump Maple Mustard Chicken – one bag no cooking

*With the chicken mix, beans and the chili garlic paste I can make these meals on the day of:   Sour Cream Enchiladas and Burrito Pie and quesadillas and Creamy Chicken Casserolemake like sour cream enchiladas try it?.

*With the meat mix I can make sloppy joes, bacon cheeseburger roll up, cheesy beef and rice casserole, taco mac, Mexican stuffed shells


Peanut Butter Honey Bars (I am going to add flaked coconut and I had to bake them about 5-10 minutes longer to get them set)

Chocolate Chip Cookies (I do use all whole wheat flour and coconut oil instead of shortening)

Lynn’s No Bake Cookie Bars


Alfredo Sauce (can be used with pre-cooked chicken and some pasta and broccoli)

Rice – make 10 cups and portion into 2 cup portions and freeze

Chili Garlic Paste – DONE

Black eyed peas – DONE

Brown Beans – DONE

Black beans – DONE


Pita Pockets – DONE

I also made some whole wheat pumpkin scones and cinnamon rolls and breakfast casserole, but it will all be gone tomorrow since I have play group at my house.

So I did not get everything done.  I will hopefully do that next week when my freezer is a little less full.

This post is listed at:

Life as a Mom‘s Ultimate Recipe Swap

Dining with Debbie’s Crockpot Wednesday