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Well, this works out well, apparently Crystal from Money Saving Mom is going to be doing a baking/cooking day this week and I had planned to get the rest of my OAMC done this week as well.  They have set up a Facebook page if anyone wants to join.  My menu this week is posted at the end.

Here is my OAMC plan:

Breakfast:

Quiche in a Bag (but made in muffins – using muffins and muffin liners)

Peanut Butter & Banana Muffins from Deceptively Delicious or Peanut Butter and Jelly Muffins from Deceptively Delicious

Doughnuts from Deceptively Delicious

Breakfast cookies

Lunch:

Corndog Muffins

Pita Pizzas with spinach puree (from Deceptively Delicious) – DONE

Popcorn Chicken

Dinners:

Day 1:

Chicken Mix and Broth (use 4 roasters) – DONE

Master Beef Mix (5 lbs. of meat)

Day 2:

Chicken Bombay (2)

Chicken and Dumplings (can be done in the crock pot as well) (2)

Slow Cooker Orange Chicken – another crock pot recipe

Brown Sugar Chicken – another slow cooker – DONE

Zesty BBQ ChickenDONE and delicious!

Dump Maple Mustard Chicken – one bag no cooking

*With the chicken mix, beans and the chili garlic paste I can make these meals on the day of:   Sour Cream Enchiladas and Burrito Pie and quesadillas and Creamy Chicken Casserolemake like sour cream enchiladas try it?.

*With the meat mix I can make sloppy joes, bacon cheeseburger roll up, cheesy beef and rice casserole, taco mac, Mexican stuffed shells

Desserts/Snacks:

Peanut Butter Honey Bars (I am going to add flaked coconut and I had to bake them about 5-10 minutes longer to get them set)

Chocolate Chip Cookies (I do use all whole wheat flour and coconut oil instead of shortening)

Lynn’s No Bake Cookie Bars

Mixes/sides:

Alfredo Sauce (can be used with pre-cooked chicken and some pasta and broccoli)

Rice – make 10 cups and portion into 2 cup portions and freeze

Chili Garlic PasteDONE

Black eyed peas – DONE

Brown Beans – DONE

Black beans – DONE

Baking:

Pita PocketsDONE

Seems like a lot, some of it is done and the rest of it is pretty easy.

Here is my menu this week:

Breakfasts – toast, bananas and eggs; peanut butter baked oatmeal and peaches; breakfast casserole and fruit; quiche in a bag muffins and bananas

Lunch – pita pizzas, leftovers, corndog muffins, chicken nuggets; peanut butter sandwiches, veggies and fruit

Dinner

Zesty BBQ Chicken, roasted potatoes and spinach salad, oranges

Baked potatoes with leftover Zesty BBQ Chicken and salad, peaches

Enchilada bake, corn and fruit

Pizza

Slow Cooker Orange Chicken and rice and broccoli

To see what  others are having, please visit Org Junkie.

**And I just found out that Cheryl from Moms in Need of Mercy will be hosting a monthly “Once a Month Cooking Festival” on the first of every month so I am linking up there as well.

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