I love blueberries. They are so yummy. I have been buying them and freezing them every chance I get. I found this recipe and knew I had to try them so I did. The original recipe is from here, but I will post it for you now.
Blueberry Breakfast Bars
**Base and Topping**
- 1 1/2 cups uncooked oats
- 1/2 cup flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter or margarine — melted
- 1 1/2 cups blueberries — rinsed and drained (*I used frozen)
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
Preheat oven to 350 degrees. Line an 8″ square baking pan with foil, letting ends extend above pan on 2 sides.
In a large bowl, mix oats, flour, brown sugar, baking soda and salt. Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping. Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan.
Bake 12 min. to set crust.
Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med. heat until simmering.
Crumble reserved crumb mixture over top.
Bake for 30 min. Let cool completely in pan. Lift foil by ends onto a cutting board. Peel off foil; cut into 2″ squares.
And there you have it. Okay, so I know, I am not the best food photographer. For more food ideas please visit:
Tempt My Tummy Tuesday at Blessed with Grace