Well,  I am two weeks away from being full term so I am making a meal plan, but maybe we won’t have to use it if I go into labor.  Anyway, we will be eating from my freezer (as usual) and so below is my Week 2 of my last OAMC session:

Week 2

For breakfast we will have pancakes, breakfast oaties or cereal and fruit or peanut butter toast and fruit.

Lunch Choices:

Cheese and Bean Burritos

English Muffin Pizzas

Lunch meat, cheese, crackers, veggies, applesauce, strawberries, blueberries


(Stepdad’s Birthday) Cubed Steak in “mushroom” gravy, mashed potatoes, corn and homemade brownies (I love, love, love this brownie recipe – I add 1/2 cup of chocolate syrup per a friend’s suggestion and these are unbelievable!  And one last note, I never have espresso powder so I use 1/4 cup of brewed coffee).

Chicken Bombay, rice and broccoli

Burrito Pie and salad

Fettuccine Alfredo and salad

Sour Cream Enchiladas and peas

Homemade Pizza and salad

Cooking Club Meal

I did just a few more freezer cooking things this week.  My husband requested breakfast sandwiches so I did those for him.  I really want to do pancakes for the kids so I am hoping to get to that tomorrow.  Also, I tried Tammy’s Strawberry Slushie recipe and we LOVED it!  In fact I think I need to make it again tonight!

If you would like to see what is on other people’s menus, please visit Laura at Org

Have a great week!