This is my third session in a row of doing OAMC and this time I drastically changed my menu. We have quite a bit of meat in the freezer and my husband and I recently thought we should try to finish that off first.
Otherwise, see Week 1 below:
Fun buns, homemade fries and salad
Meatloaf Cubed Steak in crock pot, scalloped potatoes, broccoli
Teriyaki pork chops, Almond rice and green beans
Chicken Bombay Empanadas, rice and peas
Homemade pizza and salad
Moroccan Chicken, rice and grilled veggies
For more menu plans, please visit Laura at Org Junkie.